Turkey Stuffing
5 tablespoons butter
1 cup celery, chopped
1 cup onion, chopped
2 cups chicken broth
1 package (14 oz) Herb Seasoned Stuffing
Melt butter in a large saucepan over medium heat. Add onions and celery and cook
for 2 to 3 minutes. Remove from heat. Add broth and stuffing to saucepan and mix
gently. Stuff your turkey!
Yield: Stuffing for one 16 to 20 lbs. turkey
